Food

• Amusee
• Passed
• Buffet
• Small Plate

Amusee
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Bourgin cheese Orchard grapes Marinated olives Crudites Savory crackers

Passed
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	Crabcakes Spring rolls
	Mushroom truffle button Lobster cake pomegranate heel Belgian endive with orange and pecans
	Mushroom truffle risotto Fig and goat cheese flatbread Hibachi beef with honey soy glaze Beet and chevre phyllo cup Pink salmon on sticky rice round with wasabi aioli
	St Andre Cheese in Phyllo Pastry w/ Beach Marmalade Smoked salmon w/caper cream cheese on croute Miniature New Zaeland Lamb Chops w/ Mint Pesto Sammy's Shrimp Cocktail on English Rounds
	Shrimp Etoufee Mini Buchee Crab Cakes topped w/ Remoulade Sauce Cherve Cheese in tart shell topped w/ Red Onion Marmalade Sliced Pork tenderloin en croute w/ golden & red pepper onion chutney Wild Mushroom & Thyme Duxelle on Toast Points

Buffet
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	Cheese and Fruit
	Crisp Vegetable Crudite - Baby Carrot, Asparagus, Snapper and Red Pepper on Parmesan Dip
	Hibachi Shrimp Station surrounded by Sammy's Classic Seafood Raw Bar

Small Plate
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	Vegetable Potstickers
	Tuna nicoise Seared scallop with jicama slaw
	Spicy shrimp roll Wild mushroom tart
	Cherry BBQ flank steak Ahi tuna burgers
	Crab mango rolls Beef nagamaki
	Crab cakes in spicy romoulade Artichoke and chevre cheese tart
	Vegetable crudite
	Tomato mozzeralla salad Israeli couscous

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