| Soup: cup 2.50 - bowl 4.00 |
|
Yesterday's Soup...it's always better
the second day
|
|
| Creamy Tomato Basil...with cheese tortellini,
back by poplar demand |
|
| Lobster Bisque...chunks of Maine lobster
in a rich, silky bisque |
|
Salad
Appetizer |
|
| Sammy's Famous House...with fresh vegetables
and croutons tossed with balsamic vinaigrette |
4.00 |
| Classic Caesar...chopped romaine, croutons,
house made dressing, with grated Reggiano Parmesan |
4.00 |
| Iceberg Wedge...topped with bacon, tomato,
hard egg, and blue cheese dressing |
4.00 |
Entrée |
|
| Grilled Chicken Caesar...the classic Caesar toped
with marinated grilled chicken breast |
9.00 |
| Strawberry Field...strawberries, goat cheese
and candied pecans on field greens tossed
with strawberry port vinaigrette |
7.00 |
| Buttermilk Fried Chicken...roasted
corn, sweet peppers and roasted roma tomatoes over romaine lettuce
with spiced ranch dressing |
10.00 |
| Caribbean Shrimp Twice...jerk shrimp skewers
and shrimp empanada over mango vinaigrette tossed greens with
pineapple, mandarin oranges and peppers |
13.00 |
| Roasted Rosemary Chicken...with grilled
portabella, read pepper, carrot and squashes over greens
with a balsamic vinaigrette |
11.00 |
|
Athens Surf and Turf...grilled petite filet mignon
and shrimp over a traditional Greek salad with
feta and a lemon oregano vinaigrette
|
14.00 |
Salmon Orient...sesame crusted salmon and
oriental vegetables over spinach with a warm
sweet sesame dressing |
13.00 |
|
Sandwich
|
|
| Quesadilla del dia...chef's daily inspiration,
served with house made salsa, sour cream and a salad tossed with
seasonal vegetables and lime cilantro vinaigrette |
8.00 |
| The Best Angus Burger...char gilled to
perfection on a Kaiser roll with all the trimmings...with cheddar,
Swiss or blue cheese served with wedge fries |
9.00 |
Turkish Chicken Pita...spiced chicken wrapped
in a warm pita with lettuce, tomato, red onion
and tadziki sauce, with golden wedge fries |
9.00 |
Veggie Burger...a delicious house-made
veggie burger on a toasted Kaiser with lettuce,
tomato, onion and cilantro aioli, with sweet potato fries |
10.00 |
|
Chicken Club...seared chicken breast, bacon,
lettuce, tomato and cranberry aioli on
ciabatta bread with thick-cut onion rings and spicy Remoulade
|
12.00 |
| Corned Beef Rueben...extra lean corned
beef stacked open-face on potato pancakes sauerkraut, Swiss
and 1000 island dressing |
9.00 |
Boursin Bacon Burger...Boursin cheese and
thick-cut peppered bacon layered on a half pound
Angus burger, sided with king size onion rings |
13.00 |
French Quarter Fish...blackened tilapia
on a long roll topped with house made sweet relish,
ancho aioli, lettuce, and tomato sided with sweet potato fries |
12.00 |
Feature |
|
| Today's Pasta...chef's selection of fresh
seasonal ingredients and house made sauces |
12.00 |
| Metro Crab Cakes...served over field greens,
oven roasted tomatoes, grilled asparagus
and marinated mushrooms with a light lemon vinaigrette |
13.00 |
Swordfish Roma...swordfish stuffed with
asparagus, roma tomatoes and fresh mozzarella,
drizzled with a balsamic buerr blanc, rice pilaf and vegetables |
14.00 |
Moroccan Chicken...aromatic spices flavor
the mild chicken and sauce with cracked green
olives and three pepper compote over Israeli couscous |
12.00 |
Salmon Fish and Chips...potato chip crusted
salmon and wedge fries, with house made coleslaw
served in the classic English style |
12.00 |
Lobster Stuffed Tilapia...lobster and fresh
tarragon between layers of baked tilapia,
lobster sauce and sautéed spinach |
15.00 |
